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Olive: 101 Comfort Food Classics

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Ever do creamed chicken? I have a recipe but I almost never look at it and just kinda wing it instead. Great over mashed potatoes, rice, corn bread, toast, biscuits, etc. Of course, you have to start with already-cooked chicken.


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  • I have a yummy recipe that uses brown sugar, prunes, olives, capers, white wine and oregano. I call it Mediterranean chicken. My little guy even likes it! Looks like a good Sunday dinner recipe. Throw it in the crock pot or on the stove, do some yardwork, and voila! Tried it but the sugar stuck to the bottom of the pot only had a thin one and I didn't know what 'sauce' they were talking about in the receipe.

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    Maybe someone could let me know which sauce they mean? A thin bottomed pan would add a degree of difficulty, it's hard with thin pan to find that balance between.

    5 thoughts

    This looks lovely — and has such delicious flavourings in it. I might have to use chicken breasts as I really can't persuade my family to eat chicken legs and thighs believe me I've tried! While BSCB are exceptionally easy, they won't bring the depth of flavor that cooking on the bone can. Good luck and I hope you enjoy it. This is awesome! My dad made a version of this for me growing up, and we called it Indian Chicken he is from India, after all!

    But since he never measured anything, the recipe lost it's pizzaz during the years I didn't live at home, because he wasn't making it as often! I'm really hoping this reminds me of the good old days!!!

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    Unlike Alice, you may want to crank up the curry a bit. This sounds good. How curry tasting is it? I will eat curry but tend not to like a huge wallop of it. It wasn't overpowering, but it definitely had a curry flavor.

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    If I were you, I'd just reduce it by half to play it safe. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Comments The ingredients in this chicken recipe makes for a very flavouful chicken dish. Just posted a great chicken salad recipe yesturday on our FB page! Naughty chicken…sprinkle with garlic salt, brown sugar and slice of butter and bake.

    Thank you so much for sharing the recipe! I'm going to make this tonight! Sounds and looks so good.